Because we are aware of the impact of our industry on our environment, we make the environmental performance of our activities a priority.

We are strongly committed to reducing the impact of our activities on the environment. We are committed to adopting a perspective of sustainable growth. We take care to optimize our resources and reduce our waste by giving them a second life.

We make maximum use of natural resources like the sun to reduce our consumption of polluting energy.

The preservation of water resources and the protection of biodiversity are major pillars of our environmental approach.

We have implemented multiple actions to manage water resources in an inclusive and sustainable manner. We are committed to concrete measures to provide solutions where our activities have an impact on biodiversity.

Water is essential for the proper functioning of agri-food activities. It is a strategic resource due to the location of our site and the ecosystems diversity.

On a daily basis, we take action to guarantee the sustainability of our water resources for our activities, for our neighboring communities and for our environment in general.

We use several techniques and processes to manage water resources in a sustainable and inclusive manner. We recycle the ginger wash water.

The issue of optimal water management is integrated into the entire life cycle of our production.